| Main Title |
Instrumental methods for the analysis of food additives; proceedings. |
| Other Authors |
|
| Publisher |
Interscience Publishers, |
| Year Published |
1961 |
| OCLC Number |
00535741 |
| Subjects |
Food additives ;
Alimentos (controle de qualidade) ;
Alimentos (analise)
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJEM |
TX553.A3S9 1961 |
|
OCSPP Chemical Library/Washington,DC |
08/26/2016 |
|
| Collation |
viii, 288 pages illustrations |
| Notes |
Sponsored by the Food Technology Program of Michigan State University and others. Includes bibliographical references. |
| Place Published |
New York, |
| Corporate Au Added Ent |
Michigan. State University of Agriculture and Applied Science, East Lansing. Food Technology Program. |
| Conference Title |
Symposium and Workshop on Instrumental Methods for the Analysis of Food Additives |
| PUB Date Free Form |
1961 |
| BIB Level |
m |
| Medium |
unmediated |
| Content |
text |
| Carrier |
volume |
| Cataloging Source |
OCLC/T |
| LCCN |
61012761 |
| Merged OCLC records |
1471943; 315032092; 500455008 |
| OCLC Time Stamp |
20160816062254 |
| Language |
eng |
| Origin |
OCLC |
| Type |
CAT |
| OCLC Rec Leader |
02288cam 22004691 45010 |
