| Main Title |
Evaluation of the health aspects of citric acid, sodium citrate, potassium citrate, calcium citrate, ammonium citrate, triethyl citrate, isopropyl citrate, and stearyl citrate as food ingredients. |
| Publisher |
Life Sciences Research Office, Federation of American Societies for Experimental Biology ; |
| Year Published |
1977 |
| Stock Number |
PB 280954 |
| OCLC Number |
04587088 |
| Subjects |
Food additives ;
Citric acid
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJBM |
TX553.C5E92 1977 |
|
Headquarters Library/Washington,DC |
06/06/2008 |
|
| Collation |
iii, 23 p. ; 28 cm. |
| Notes |
"Prepared for Food and Drug Administration, Washington, D.C, Bureau of Foods. |
| Place Published |
Bethesda : |
| Corporate Au Added Ent |
United States. Food and Drug Administration. Bureau of Foods. ; Federation of American Societies for Experimental Biology. Life Sciences Research Office. |
| PUB Date Free Form |
1977. |
| Series Title Traced |
PB 280 954. |
| BIB Level |
m |
| Cataloging Source |
OCLC/T |
| OCLC Time Stamp |
20080606101100 |
| Language |
eng |
| Origin |
OCLC |
| Type |
CAT |
| OCLC Rec Leader |
01109cam 2200253Ii 45020 |
