Main Title |
Introduction to the biochemistry of foods. |
Author |
Braverman, Joseph B. S.,
|
Publisher |
Elsevier, |
Year Published |
1963 |
OCLC Number |
03591966 |
Subjects |
Food--Composition ;
Biochemistry ;
Food Analysis
|
Additional Subjects |
Food--Composition ;
Biological chemistry
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EMBM |
TX531.B69 1963 |
|
NRMRL/GWERD Library/Ada,OK |
05/13/1994 |
|
Collation |
xv, 336 pages : illustrations |
Notes |
Includes bibliographical references. |
Place Published |
Amsterdam, New York, |
PUB Date Free Form |
1963. |
BIB Level |
m |
Document Type |
BC |
Cataloging Source |
OCLC/T |
LCCN |
62013013 |
Merged OCLC records |
150497882; 316116091; 761642398; 976971290 |
OCLC Time Stamp |
19940513155758 |
Language |
ENG |
Origin |
OCLC |
Type |
CAT |
OCLC Rec Leader |
00696nam 2200241I 45020 |