Main Title |
Specifications for the identity and purity of food additives and their toxicological evaluation: some emulsifier and stabilizers and certain other substances 10th report of the Joint FAO/WHO Expert Committee on Food Additives. |
CORP Author |
Joint FAO/WHO Expert Committee on Food Additives. |
Publisher |
World Health Organization, |
Year Published |
1967 |
OCLC Number |
00525266 |
Subjects |
Food additives--Standards ;
Food adulteration and inspection
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EJEM |
RA8.A25 no.373 1967 |
|
OCSPP Chemical Library/Washington,DC |
04/01/1994 |
|
Collation |
47 p. 24 cm. |
Notes |
Bibliography: p. 46. |
Place Published |
Geneva, |
Title Ser Add Ent |
Technical report series (World Health Organization) ; |
PUB Date Free Form |
1967. |
Series Title Traced |
WHO technical report series ; 373 FAO nutrition meetings report series ; |
Series Title Untraced |
World Health Organization technical report series, no. 373 |
BIB Level |
m |
Cataloging Source |
OCLC/T |
LCCN |
74421293 //r892 |
OCLC Time Stamp |
19940328114714 |
Language |
ENG |
Origin |
OCLC |
Type |
CAT |
OCLC Rec Leader |
01128cam 2200277 45010 |