Main Title |
Evaluation of certain food additives and of the contaminants mercury, lead and cadmium. Sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April, 1972. |
Other Authors |
|
CORP Author |
Joint FAO/WHO Expert Committee on Food Additives. |
Publisher |
Food and Agriculture Organization of the United Nations, |
Year Published |
1972 |
OCLC Number |
03074418 |
Additional Subjects |
Food adulteration and inspection--Congresses ;
Food additives--Congresses
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EJEM |
RA8.A25 no.505 1972 |
|
OCSPP Chemical Library/Washington,DC |
01/01/1988 |
EKBD |
WHO/TR-505 |
|
Research Triangle Park Library/RTP, NC |
01/01/1988 |
|
Notes |
Includes bibliographical references. |
Place Published |
Rome, |
PUB Date Free Form |
1972. |
Series Title Untraced |
FAO nutrition meetings report series no. 51 WHO technical report series no. 505 |
Document Type |
BC |
Cataloging Source |
OCLC/U |
LCCN |
75320498 |
Origin |
OCLC |
Type |
CAT |