| Main Title |
Development document for the proposed effluent limitations guidelines and standards for the meat and poultry products industry point source category (40 CFR 432) / |
| CORP Author |
Environmental Protection Agency, Washington, DC. Office of Water. |
| Publisher |
U.S. Environmental Protection Agency, Office of Water, |
| Year Published |
2002 |
| Report Number |
EPA/821/B-01/007 |
| Stock Number |
PB2002-107454 |
| OCLC Number |
50530633 |
| Subjects |
Packing-houses--Environmental aspects--United States ;
Poultry plants--Environmental aspects--United States ;
Effluent quality--Standards--United States
|
| Additional Subjects |
Poultry processing industry ;
Water pollution control ;
Chemical effluents ;
Pollution regulations ;
Meat industry ;
Slaughtering house wastes ;
Poultry products ;
Point sources ;
Waste water treatment ;
|
| Internet Access |
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJBD |
EPA 821-B-01-007 |
c.1 |
Headquarters Library/Washington,DC |
12/23/2013 |
| ELBD ARCHIVE |
EPA 821-B-01-007 |
Received from HQ |
AWBERC Library/Cincinnati,OH |
10/04/2023 |
| ELBD ARCHIVE |
EPA 821-B-01-007 app |
Received from HQ |
AWBERC Library/Cincinnati,OH |
10/04/2023 |
| NTIS |
PB2002-107454 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
| Collation |
2 v. (various pagings) : ill., map ; 28 cm. |
| Abstract |
;Contents: Purpose and summary of the regulations; Legal authority and background; Data collection activities; Meat and poultry products industry overview; Subcategorization; Wastewater characterization; Selection of pollutants and pollutant parameters for regulation, Wastewater treatment technologies and pollution prevention practices; Pollutant loadings; Non-water quality environmental impacts; Incremental capital and operating and maintenance costs for the proposed regulation; Selected technology options; Limitations and standards: Data selection and Calculation; Regulatory implementation; Glossary, Acronyms, and Abbreviations; Appendix; Tables and Figures. |
| Notes |
"January 2002." "EPA 821-B-01-007"--Cover. |
| Place Published |
Washington, DC |
| Availability Notes |
Product reproduced from digital image. Order this product from NTIS by: phone at 1-800-553-NTIS (U.S. customers); (703)605-6000 (other countries); fax at (703)605-6900; and email at orders@ntis.gov. NTIS is located at 5285 Port Royal Road, Springfield, VA, 22161, USA. |
| Access Notes |
Also available via Internet from the EPA Office of Science and Technology web site (PDF only). Address as of 9/02/02: http://www.epa.gov/ost/guide/mpp/technicaldev.pdf. |
| Corporate Au Added Ent |
United States. Environmental Protection Agency. Office of Water. |
| Alternate Title |
Meat and poultry products industry point source category |
| PUB Date Free Form |
2002 |
| Category Codes |
68D; 98H |
| NTIS Prices |
PC A99/MF A06 |
| Primary Description |
100/00 |
| BIB Level |
m |
| Cataloging Source |
OCLC/T |
| Control Number |
029100940 |
| OCLC Time Stamp |
20131218101318 |
| Language |
eng |
| Origin |
OCLC |
| Type |
MERGE |
| OCLC Rec Leader |
01413cam 2200301Ia 45020 |
