| Main Title |
Food safety : risk-based inspections and microbial monitoring needed for meat and poultry : statement of John W. Harman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Subcommittees on Livestock and Department Operations and Nutrition, Committee on Agriculture, House of Representatives / |
| Author |
Harman, John W.
|
| Publisher |
The Office ; |
| Year Published |
1994 |
| Report Number |
GAO/T-RCED-94-189 |
| Stock Number |
151376 |
| OCLC Number |
30534368 |
| Subjects |
Meat inspection--United States ;
Meat--Microbiology ;
Microbial contamination ;
Food processing plants--United States
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJBM |
TS1975 .H387 1994 |
|
Headquarters Library/Washington,DC |
05/07/2015 |
|
| Collation |
8, {2} p. ; 28 cm. |
| Notes |
"April 19, 1994." Includes bibliographical references. |
| Place Published |
Washington, D.C. : |
| Corporate Au Added Ent |
United States. General Accounting Office. ; United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock. ; United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations and Nutrition. |
| PUB Date Free Form |
1994} |
| Series Title Traced |
Testimony ; GAO/T-RCED-94-189 |
| Ti Tra Differently |
Risk-based inspections and microbial monitoring needed for meat and poultry. |
| BIB Level |
m |
| Cataloging Source |
OCLC/T |
| OCLC Time Stamp |
20010417102214 |
| Language |
eng |
| SUDOCS Number |
GA 1.5/2:T-RCED-94-189 |
| Origin |
OCLC |
| Type |
CAT |
| OCLC Rec Leader |
01854cam 2200385Ia 45020 |
