| Main Title |
Safety evaluation of certain food additives / |
| CORP Author |
Joint FAO/WHO Expert Committee on Food Additives. Meeting |
| Publisher |
World Health Organization, |
| Year Published |
2009 |
| OCLC Number |
351320383 |
| ISBN |
9789241660600; 9241660600 |
| Subjects |
Food additives--Congresses ;
Carcinogenicity testing--Congresses ;
Food contamination--Congresses ;
Food Additives--toxicity ;
Flavoring Agents--analysis ;
Flavoring Agents--toxicity ;
Risk Assessment
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| ELBM |
TX553.A3W67 2009 no.60 |
|
AWBERC Library/Cincinnati,OH |
08/20/2019 |
|
| Collation |
v, 634 pages : illustrations ; 23 cm. |
| Notes |
"IPCS--International Programme on Chemical Safety." Includes bibliographical references. |
| Place Published |
Geneva |
| Corporate Au Added Ent |
World Health Organization.; International Program on Chemical Safety. |
| Title Ser Add Ent |
WHO food additives series ; 60. |
| PUB Date Free Form |
2009 |
| Series Title Untraced |
WHO food additives series, 60 |
| BIB Level |
m |
| Medium |
unmediated |
| Content |
text |
| Carrier |
volume |
| Cataloging Source |
OCLC/T |
| LCCN |
2010483190 |
| OCLC Time Stamp |
20190809060515 |
| Language |
eng |
| Origin |
OCLC |
| Type |
CAT |
| OCLC Rec Leader |
02261cam 2200589 a 45010 |
