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Main Title Mechanism of Inactivation of Enteric Viruses in Fresh Water.
Author Ward, R. L. ; Knowlton, D. R. ; Winston, P. E. ;
CORP Author James N. Gamble Inst. of Medical Research, Cincinnati, OH.;Health Effects Research Lab., Research Triangle Park, NC.
Year Published 1986
Report Number EPA-R-811183; EPA/600/J-86/462;
Stock Number PB88-202023
Additional Subjects Enteroviruses ; Fresh water ; Water pollution control ; Aquatic microbiology ; Disease vectors ; Humans ; Concentration(Composition) ; Sampling ; Temperature ; Risk ; Public health ; Tests ; Reprints ; Inactivation
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NTIS  PB88-202023 Some EPA libraries have a fiche copy filed under the call number shown. 07/26/2022
Collation 13p
Abstract Methods developed in the laboratory were used to measure inactivation rates of enteric viruses seeded into freshwaters from a variety of sources. All freshwater samples caused a decrease in poliovirus-1 infectivity of less than 98% within 4 days at 27 deg C. Virus inactivation was irreversible because particles dissociated in proportion to loss of infectivity. Other enteric viruses, i.e., echovirus-12, coxsackievirus B5, and rotavirus SA-11, were also shown to be inactivated in these waters. Thus, freshwaters contain virucidal factors which should reduce the public health risks associated with fecal contamination of these waters. (Copyright (c) 1986, American Society for Microbiology.)
Supplementary Notes Pub. in Applied and Environmental Microbiology, v52 n3 p450-459 Sep 86. Sponsored by Health Effects Research Lab., Research Triangle Park, NC.
NTIS Title Notes Journal article.
Title Annotations Reprint: Mechanism of Inactivation of Enteric Viruses in Fresh Water.
PUB Date Free Form c1986
Category Codes 68D; 57K; 57U
NTIS Prices PC A03/MF A01
Primary Description 600/11
Document Type NT
Cataloging Source NTIS/MT
Control Number 819623288
Origin NTIS
Type CAT