Full Record Display for the EPA National Library Catalog
RECORD NUMBER: 117 OF 270| Main Title | Food safety services | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Author | Johnson, R. | |||||||||||
| Publisher | Regional Office for Europe, World Health Organization, | |||||||||||
| Year Published | 1981 | |||||||||||
| OCLC Number | 07456918 | |||||||||||
| ISBN | 9289011505 | |||||||||||
| Additional Subjects | Food adulteration and inspection | |||||||||||
| Holdings |
|
|||||||||||
| Place Published | Copenhagen : | |||||||||||
| PUB Date Free Form | 1981. | |||||||||||
| Series Title Traced | Public health in Europe ; 14 | |||||||||||
| Document Type | BC | |||||||||||
| Cataloging Source | OCLC/U | |||||||||||
| Merged OCLC records | 838608048 | |||||||||||
| Origin | OCLC | |||||||||||
| Type | CAT |