Record Display for the EPA National Library Catalog
RECORD NUMBER: 131 OF 266Main Title | Manual of Recommended Practice for Sanitary Control of the Shellfish Industry. | |||||||||||
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CORP Author | Public Health Service, Washington, D.C. Div. of Sanitation. | |||||||||||
Year Published | 1964 | |||||||||||
Report Number | PHS-Pub-33; | |||||||||||
Stock Number | PB-218 203 | |||||||||||
Additional Subjects | ( Shellfish ; Food sanitation) ; Manuals ; Seafood ; | |||||||||||
Holdings |
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Collation | 50p | |||||||||||
Abstract | The manual includes a list of control measures for the sanitary quality of shellfish to be shipped in interstate Commerce. In carrying out this cooperative control, the State, the industry, and the Public Health Service are each responsible for certain procedures. |