Main Title |
Water Reuse in Poultry Processing. |
Author |
Witherow, Jack L. ;
Hamza, Ahmed ;
Saad., Samia ;
|
CORP Author |
Industrial Environmental Research Lab.-Cincinnati, Corvallis, Oreg. Industrial Pollution Control Div. ;Alexandria Univ. (Egypt). Higher Inst. of Public Health.;American Society of Agricultural Engineers, St. Joseph, Mich. |
Year Published |
1978 |
Report Number |
ASAE/TP-78/6026; |
Stock Number |
PB-283 695 |
Additional Subjects |
Water conservation ;
Water pollution control ;
Waste water reuse ;
Water reclamation ;
Industrial waste treatment ;
Process charting ;
Design criteria ;
Performance evaluation ;
Bacteria ;
Costs ;
Renovating ;
Industrial wastes ;
Egypt ;
Poultry ;
Food industry ;
Poultry processing industry ;
Water quality ;
Baseline measurements
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
NTIS |
PB-283 695 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
Collation |
23p |
Abstract |
A comparison is made of the quality of process water and product with and without water reuse in a modern poultry processing plant in Egypt. The need for water reclamation prior to reuse is indicated. The technical and regulatory potential for water reuse in poultry processing in the U.S. is reviewed. |