Main Title |
Indigester black liquor oxidation for odor control in kraft pulping / |
Author |
McKean, Jr, W. T. ;
Gratz, J. S.
|
Other Authors |
|
CORP Author |
North Carolina State Univ., Raleigh. Dept. of Wood and Paper Science. |
Publisher |
Office of Research and Development, U.S. Environmental Protection Agency ; Available from National Technical Information Service, |
Year Published |
1974 |
Report Number |
EPA/650-2-74-005; PHS-AP-01269-02; EPA-ROAP-21ADC |
Stock Number |
PB-228692 |
OCLC Number |
37589524 |
Subjects |
Pulp mills--Odor control ;
Sulfate waste liquor ;
Wood-pulp industry--By-products ;
Sulphate waste liquor
|
Additional Subjects |
Odor control ;
Sulfate pulping ;
Black liquors ;
Air pollution ;
Oxidation ;
Temperature ;
Feasibility ;
Cost estimates ;
Reaction kinetics
|
Internet Access |
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EJBD |
EPA 650-2-74-005 |
|
Headquarters Library/Washington,DC |
07/21/2014 |
ELBD ARCHIVE |
EPA 650-2-74-005 |
Received from HQ |
AWBERC Library/Cincinnati,OH |
10/04/2023 |
ELBD |
EPA 650-2-74-005 |
|
AWBERC Library/Cincinnati,OH |
10/04/2022 |
NTIS |
PB-228 692 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
Collation |
viii, 112 pages : illustrations ; 28 cm |
Abstract |
The overall objective of this research project was to determine the feasibility of kraft mill odor control by oxidation of all malodorous sulfur compounds in the digester before blow down to atmospheric pressure. This method of black liquor oxidation (BLO) would permit oxidation of odorous substances at digester temperatures and pressures and eliminate emissions of hydrogen sulfide, methyl mercaptan and dimethyl disulfide from the digester, pulp washing and recovery furnace areas. |
Notes |
Sponsored by Control Systems Laboratory, National Environmental Research Center. "January 1974." "EPA/650-2-74-005." EPA Project Officer: R.V. Hendriks. Includes "Literature cited": pages 111-112 |