Record Display for the EPA National Library Catalog
RECORD NUMBER: 8 OF 8Main Title | Pesticide residues in foods : methods, techniques, and regulations / | |||||||||||
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Publisher | Wiley, | |||||||||||
Year Published | 1999 | |||||||||||
OCLC Number | 39339083 | |||||||||||
ISBN | 0471574007; 9780471574002 | |||||||||||
Subjects | Pesticide residues in food ; Lebensmittel--(DE-588)4034870-2 ; Lebensmittelanalyse--(DE-588)4167032-2 ; Pestizidrèuckstand--(DE-588)4173945-0 ; Recht--(DE-588)4048737-4 ; USA--(DE-588)4078704-7 ; Aliments--Teneur en pesticides | |||||||||||
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Collation | xiv, 358 pages : illustrations ; 24 cm. | |||||||||||
Notes | "A Wiley-Interscience publication." Includes bibliographical references and index. |
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Contents Notes | The analytical approach / James N. Seiber -- Extraction, cleanup, and fractionation methods / James N. Seiber -- Determination methods / James N. Seiber -- Mass spectrometry / John P. Toth -- Emerging methods : extractions and cleanup / H. Anson Moye -- Enzyme-linked immunosorbent assay (ELISA) / H. Anson Moye -- Regulatory aspects : pesticide registration, risk assessment and tolerance, residue analysis, and monitoring / W. George Fong. |