Record Display for the EPA National Library Catalog

RECORD NUMBER: 6 OF 8

OLS Field Name OLS Field Data
Main Title Proceedings of National Symposium on Food Processing Wastes (3rd), held at New Orleans, Louisiana on 28-30 March 1972.
CORP Author Pacific Northwest Water Lab., Corvallis, Oreg.
Year Published 1972
Report Number EPA-12060; 12060-08/72,; R2-72-018
Stock Number PB-214 418
Additional Subjects ( Food processing ; Industrial waste treatment) ; Meetings ; Peeling ; Agricultural wastes ; Trickling filtration ; Flotation ; Fruits ; Peaches ; Sweet potatoes ; Potatoes ; Dairy products ; Lagoons(Ponds) ; Aquaculture ; Seafood ; Water pollution control ; Dry caustic peeling ; Blanching ; Potato processing ; Whey ; Fish processing ; Sugar beet processing ; Brewing industry ; Paunch ; Fruit processing ; Ice cream ; Biological industrial waste treatment
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
NTIS  PB-214 418 Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy. NTIS 06/23/1988
Collation 495p
Abstract
The reports presented at the proceedings are given. They include the following: Report on first commercial evaluation of dry caustic peeling of clingstone peaches; Reduced waste generation by alternate vegetable blanching systems; A field study on the application of individual quick blanching; Waste control in the processing of sweet potatoes; RBC treatment of simulated potato processing wastes; Treatment of soy whey by membrane processes; Full-scale anaerobic trickling filter evaluation; Ice cream wastewater characterization and treatability; The use of chemical treatment and air flotation for the clarification of fish processing plant waste water; Tertiary treatment of combined domestic and industrial wastes; Ocean assimilation of food residuals; Process design for treatment of corn wet milling wastes; Separation, dewatering and disposal of sugarbeet transport water solids; Winery wastewater treatment; Treatment of cheese processing wastewaters in aerated lagoons; Characterization and treatment of brewery wastes; Cattle paunch contents as fish feed supplement; Characterization of fruit and vegetable processing wastewaters; Seafoods processing wastewater characterization.