| Main Title |
Common fragrance and flavor materials preparation, properties, and uses / |
| Author |
Bauer, Kurt.
|
| Other Authors |
|
| Publisher |
VCH Verlagsgesellschaft ; |
| Year Published |
1985 |
| OCLC Number |
11519106 |
| ISBN |
3527260382 0895730634 (VCH Publishers) : |
| Subjects |
Flavoring essences ;
Essences and essential oils ;
Odors
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EOBM |
TP418.B38 1985 |
|
NEIC Library/Denver,CO |
08/11/1989 |
|
| Collation |
viii, 213 p. : ill. ; 25 cm. |
| Notes |
"Essentially, a translation of the chapter on fragrance and flavor materials in Ullmanns Encyklopadie der technischen Chemie, volume 20, 4th edition, Verlag Chemie GmbH, Weinheim ... 1981"--Pref. Includes indexes. Bibliography: p. {181}-191. |
