Record Display for the EPA National Library Catalog
RECORD NUMBER: 379 OF 1512Main Title | Development Document for Effluent Limitations Guidelines and New Source Performance Standards Addendum for the Hydrolyzed Vegetable Protein Segment of the Miscellaneous Foods and Beverages Point Source Category. | |||||||||||
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CORP Author | Environmental Science and Engineering, Inc., Gainesville, FL.;Environmental Protection Agency, Washington, DC. Effluent Guidelines Div. | |||||||||||
Publisher | May 75 | |||||||||||
Year Published | 1975 | |||||||||||
Report Number | EPA-68-01-2935; | |||||||||||
Stock Number | PB95-153862 | |||||||||||
Additional Subjects | Food industry ; Water pollution control ; Chemical effluents ; Pollution regulations ; Industrial waste treatment ; Industrial water ; Waste water treatment ; Point sources ; Industrial plants ; Water pollution sampling ; Pretreatment ; Best technology ; Water pollution standards ; Requirements ; Environmental impacts ; Water pollution economics ; Economic impact ; Hydrolyzed vegetable protein ; Hydrolysates ; Treatment technology ; New Source Performance Standards | |||||||||||
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Collation | 108p | |||||||||||
Abstract | The document presents the findings of a study of the hydrolyzed vegetable protein industry for the purpose of presenting recommendations for effluent limitations guidelines, new source performance standards, and pretreatment standards. Supporting data are included. |