Record Display for the EPA National Library Catalog

RECORD NUMBER: 18 OF 24

OLS Field Name OLS Field Data
Main Title Safety of genetically engineered foods : approaches to assessing unintended health effects /
Publisher National Academies Press,
Year Published 2004
OCLC Number 56078557
ISBN 0309092094 (pbk.); 9780309092098 (pbk.); 0309531942 (pdf); 9780309531948 (pdf)
Subjects Genetically modified foods--Safety measures. ; Food--Biotechnology--Safety measures. ; Food, Genetically Modified--adverse effects. ; Public Health. ; DNA, Recombinant--adverse effects. ; Breeding. ; United States. ; Organismes génétiquement modifiš. ; Scurité alimentaire. ; Indicateurs de santé. ; Biotechnologie. ; Amélioration des plantes. ; Reproduction animale. ; Microorganismes. ; Santé publique. ; Clonage. ; Etats-Unis d'Amérique. ; Food, Genetically Modified--adverse effects--United States. ; Breeding--United States. ; DNA, Recombinant--adverse effects--United States. ; Public Health--United States. ; Aliments transgeniques--Securite--Mesures ; Aliments--Biotechnologie--Securite--Mesures
Internet Access
Description Access URL
National Academies Press http://www.nap.edu/books/0309092094/html/
http://www.ncbi.nlm.nih.gov/books/NBK215773/
http://www.nap.edu/catalog.php?record_id=10977#toc
http://www.nap.edu/catalog.php?record_id=10977
http://www.nap.edu/openbook.php?isbn=0309092094
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EJBM  RA601.I5 2004 Headquarters Library/Washington,DC 08/06/2004
ELBM  TP248.65.F66S245 2004 AWBERC Library/Cincinnati,OH 03/09/2007
EOAM  RA601.I5 2004 Region 8 Technical Library/Denver,CO 08/13/2004
ERAM  RA601.I5 2004x Region 9 Library/San Francisco,CA 02/18/2005
Collation xvii, 235 p. : ill. ; 23 cm.
Notes
Includes bibliographical references.
Contents Notes
Introduction -- Methods and mechanisms for genetic manipulation of plants, animals, and microorganisms -- Unintended effects from breeding -- New approaches for identifying unintended changes in food composition -- Adverse impacts of food on human health -- Methods for predicting and assessing unintended effects on human health -- Framework, findings, and recommendations.