Record Display for the EPA National Library Catalog
RECORD NUMBER: 20 OF 102Main Title | Chemical analysis of foods | |||||||||||
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Author | Pearson, David. ; Cox, Henry Edward | |||||||||||
Publisher | Churchill Livingstone, | |||||||||||
Year Published | 1976 | |||||||||||
OCLC Number | 02793796 | |||||||||||
ISBN | 0443014116 : 18.50 | |||||||||||
Additional Subjects | Food--Analysis ; Food adulteration and inspection | |||||||||||
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Edition | 7th ed. | |||||||||||
Notes | First-5th ed. by H. E. Cox. Includes index. |