Record Display for the EPA National Library Catalog
RECORD NUMBER: 103 OF 172Main Title | Food Safety from Farm to Table: A National Food Safety Initiative. Report to the President, May 1997. | |||||||||||
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CORP Author | Department of Agriculture, Washington, DC. ;Department of Health and Human Services, Washington, DC. ;Environmental Protection Agency, Washington, DC. | |||||||||||
Publisher | May 97 | |||||||||||
Year Published | 1997 | |||||||||||
Stock Number | PB97-168512 | |||||||||||
Additional Subjects | Food contamination ; Pathogens ; Safety ; United States ; Economic impacts ; Toxic diseases ; Foodborne illnesses | |||||||||||
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Collation | 39p | |||||||||||
Abstract | ;Contents: Executive Summary; A New Interagency Strategy to Prevent Foodborne Disease; Foodborne Illness: A Significant Public-Health Problem Sources of Foodborne Contamination; The Current System for Protecting Food; The Food-Safety System Must Be Prepared for the 21st Century; Immediate Actions to Improve Food Safety (A New Early-Warning System for Foodborne Disease Surveillance, Interstate Outbreak Containment and Response Coordination, Risk Assessment, Research, Improving Inspections and Compliance, Education, A Blueprint for a Better Food-Safety System). |