Record Display for the EPA National Library Catalog

RECORD NUMBER: 3 OF 8

OLS Field Name OLS Field Data
Main Title Protein production from acid whey via fermentation,
Author Bernstein, Sheldon.
Other Authors
Author Title of a Work
Everson, Thomas C.
CORP Author Milbrew, Inc., Juneau, Wis. Amber Labs. Div.;Office of Water Resources Research, Washington, D.C.;National Environmental Research Center, Corvallis, Oreg.
Publisher For sale by the Supt. of Docs., U.S. Govt. Print. Off.,
Year Published 1974
Report Number EPA-660/2-74-025; EPA-S-800747; W74-11795
Stock Number PB-235 504
OCLC Number 01391532
Subjects Dairy waste. ; Whey. ; Fermentation.
Additional Subjects Fermentation ; Dairy products ; Feeding stuffs ; Industrial waste treatment ; Pilot plants ; Proteins ; Cheeses ; Byproducts ; Livestock ; Cost estimates ; Amino acids ; Investments ; Food processing ; Cheese whey ; Water pollution control
Internet Access
Description Access URL
https://nepis.epa.gov/Exe/ZyPDF.cgi?Dockey=91017JZO.PDF
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EJBD ARCHIVE EPA 660-2-74-025 Headquarters Library/Washington,DC 11/19/2012
EJBD  EPA 660-2-74-025 c.1 Headquarters Library/Washington,DC 05/17/2013
EKAM  TD899.D3B47 Region 4 Library/Atlanta,GA 03/14/1997
ELBD RPS EPA 660-2-74-025 repository copy AWBERC Library/Cincinnati,OH 07/30/2019
ESBD  EPA-660-2-74-025 CPHEA/PESD Library/Corvallis,OR 09/19/2017
NTIS  PB-235 504 Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy. 01/01/1988
Collation vii, 80 pages illustrations 27 cm.
Abstract
From the operation of a demonstration pilot plant over extended periods of time, it has been shown that yeast may be grown on an acid whey or sweet whey medium in a continuous, deep tank aerated fermentor. Variations in fermentation conditions, strain selection, and medium composition produced cell concentrations of several billion cells per milliliter. By a process of evaporation and spray drying the whole fermented whey mass and the utilization of the evaporator condensate to dilute incoming condensed whey, a high grade, non-toxic, protein feed material may be produced without any effluent streams. Amino acid analyses and protein efficiency ratios are presented for this feed material. This whey fermentation is one means of converting large quantities of a potential environmental pollutant into a useful and needed product.
Notes
"Grant S-800747; Program element 1BB037." Includes bibliographical references (page 64).