Record Display for the EPA National Library Catalog
RECORD NUMBER: 392 OF 3677Main Title | Chemicals in your food : and in farm produce: their harmful effects / | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Author | Bicknell, Franklin, | |||||||||||
Publisher | Emerson Books, | |||||||||||
Year Published | 1961 | |||||||||||
OCLC Number | 01403636 | |||||||||||
Subjects | Food contamination ; Levensmiddelen ; Voedselverontreiniging ; Toevoegingen ; Chemische stoffen ; Gezondheidseffecten | |||||||||||
Additional Subjects | Food contamination | |||||||||||
Holdings |
|
|||||||||||
Collation | 192 pages ; 20 cm | |||||||||||
Notes | Includes bibliographical references. |
|||||||||||
Contents Notes | Chemicals in Your Food is a comprehensive discussion, chiefly from the point of view of their long-term effect on health, of those chemicals which, as a result of present-day methods of agriculture, preservation, and processing, are now present in food-- such as preservatives and emulsifiers; artificial colors; flour improvers; agricultural hormones, antibiotics, pesticides, and arsenical sprays that affect eggs, milk, meat, poultry, vegetables, fruit, and wheat. |