Abstract |
Pesticide residue data on raw and processed food were obtained on avoluntary basis from agencies and organizations not required to submit these data to the Office of Pesticide Programs (OPP). The project was part of a scoping exercise to compile and summarize in an electronic format available monitoring data from outside the Agency, and to begin to evaluate the usefulness of these data for scientific and regulatory purposes. Data for 286 pesticides on an estimated 49,857 samples were obtained from three sources: Agriculture Canada, state monitoring data compiled by FDA, and the National Food Processors Association. Volumes 2, 3, and 4 are tablrs generated by various sources, sorted by pesticide. |