Main Title |
Protein production from acid whey via fermentation / |
Author |
Bernstein, Sheldon,
|
Other Authors |
|
CORP Author |
Milbrew, Inc., Juneau, Wis. Amber Labs. Div.;Office of Water Resources Research, Washington, D.C.;National Environmental Research Center, Corvallis, Oreg. |
Publisher |
Office of Research and Development, U.S. Environmental Protection Agency, For sale by the Superintendent of Documents, U.S. Government Printing Office, |
Year Published |
1974 |
Report Number |
EPA-660/2-74-025; EPA-S-800747; W74-11795 |
Stock Number |
PB-235 504 |
OCLC Number |
01391532 |
Subjects |
Dairy waste ;
Whey ;
Fermentation
|
Additional Subjects |
Fermentation ;
Dairy products ;
Feeding stuffs ;
Industrial waste treatment ;
Pilot plants ;
Proteins ;
Cheeses ;
Byproducts ;
Livestock ;
Cost estimates ;
Amino acids ;
Investments ;
Food processing ;
Cheese whey ;
Water pollution control
|
Internet Access |
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EJBD |
EPA 660-2-74-025 |
c.1 |
Headquarters Library/Washington,DC |
05/17/2013 |
ELBD ARCHIVE |
EPA 660-2-74-025 |
Received from HQ |
AWBERC Library/Cincinnati,OH |
10/04/2023 |
ELBD RPS |
EPA 660-2-74-025 |
repository copy |
AWBERC Library/Cincinnati,OH |
07/30/2019 |
NTIS |
PB-235 504 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
Collation |
vii, 80 pages : illustrations ; 27 cm. |
Abstract |
From the operation of a demonstration pilot plant over extended periods of time, it has been shown that yeast may be grown on an acid whey or sweet whey medium in a continuous, deep tank aerated fermentor. Variations in fermentation conditions, strain selection, and medium composition produced cell concentrations of several billion cells per milliliter. By a process of evaporation and spray drying the whole fermented whey mass and the utilization of the evaporator condensate to dilute incoming condensed whey, a high grade, non-toxic, protein feed material may be produced without any effluent streams. Amino acid analyses and protein efficiency ratios are presented for this feed material. This whey fermentation is one means of converting large quantities of a potential environmental pollutant into a useful and needed product. |
Notes |
Report prepared by Milbrew Incorporated, Amber Laboratories Division, Juneau, Wisconsin. "Grant S-800747; Program element 1BB037." Includes bibliographical references (page 64). |