Main Title |
Impairment of the Flavor of Fish by Water Pollutants. |
Author |
Shumwa, Dean L. ;
Palensk, John R. ;
|
CORP Author |
Oregon State Univ., Corvallis. Dept. of Fisheries and Wildlife. |
Year Published |
1973 |
Report Number |
EPA-18050-DDM; 11322,; R3-73-010 |
Stock Number |
PB-221 480 |
Additional Subjects |
( Water pollution ;
Fisheries) ;
( Seafood ;
Flavor) ;
Taste ;
Organic wastes ;
Organic compounds ;
Sewage ;
Trout ;
Bass ;
Water quality ;
Fishes ;
Ecology ;
Water pollution effects(Animals)
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
NTIS |
PB-221 480 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
Collation |
83p |
Abstract |
Laboratory studies were conducted with fish to determine an appropriate bioassay procedure for the examination of the flavor-imparting capacity of wastes and waste components (organic compounds). In addition, the flavor-imparting capacity and estimated threshold concentrations were determined for a number of organic compounds and effluents. Flavor evaluations were obtained through the use of taste panels. (Modified author abstract) |