Search Results for the EPA National Library Catalog

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Select Item	Title	Year Published
1	Acquistions, extinction and retention of a conditioned taste aversion as a function of age in mature male mice	1978
2	Actinomycete distribution in northern Green Bay and the Great Lakes : taste and odor relationships in eutrophication of nearshore waters and embayments /	1976
3	Addressing concerns about tastes and odors and cyanotoxins in tap water /	2007
4	Advances in taste-and-odor treatment and control /	1995
5	Algae and water pollution : an illustrated manual on the identification, significance, and control of algae in water supplies and in polluted water /	1978
6	Algae in water supplies : an illustrated manual on the identification, significance, and control of algae in water supplies /	1959
7	Animal Models for Assessing the Neurobehavioral Impact of Airborne Pollutants.	1992
8	Barr Lake and its odor relationships /	1965
9	Biological Phosphorus Removal.	1986
10	Characterization of taste and odors in water supplies /	1971
11	Compilation of odor and taste threshold values data /	1978
12	Conditioned Flavor Aversion Induced by Inhaled 'p'-Xylene in Rats.	1988
13	Correlation of subjective-objective methods in the study of odors and taste.	1968
14	Design of biological processes for organics control /	1998
15	Determining the Nutrient Status of Drinking Water.	1989
16	Drinking water advisory : consumer acceptability advice and health effects analysis on sodium /	2002
17	Drinking water advisory : consumer acceptability advice and health effects analysis on sodium /	2003
18	Drinking water advisory : consumer acceptability advice and health effects analysis on sulfate.	2003
19	Early warning and management of surface water taste-and-odor events	2006
20	Effect of Methyl Parathion on Food Discrimination in Northern Bobwhite ('Colinus virginianus').	1989
21	Effects of limnological factors on water treatment : completion report /	1971
22	Emergency disinfection of drinking water.	1993
23	Environmental applications of advanced instrumental analyses : assistance projects, FY 72 /	1973
24	Environmental Applications of Advanced Instrumental Analyses: Assistance Projects, FY 72.	1973
25	Eutrophication of Lake Ray Hubbard, Dallas, Texas.	1978
26	Evaluation of integrated membranes for taste and odor and toxin control /	2012
27	Experiences in Studying Organic Taste and Odor Substances in Water, Using Carbon Filter Sampling Methods.	1954
28	Fornix Transections Disrupt the Ontogeny of Latent Inhibition in the Rat.	1989
29	General provisions : water quality standards criteria summaries : a compilation of state/federal criteria /	1988
30	Handbook of taste and odor control experiences in the US and Canada	1976
31	Identification and control of odorous algal metabolites	1996
32	Impairment of the Flavor of Fish by Water Pollutants.	1973
33	Industrial Pollution of the Lower Mississippi River in Louisiana.	1972
34	Intact or unit-kernel sweet corn /	1979
35	Iron : water quality standards criteria summaries : a compilation of state/federal criteria /	1988
36	Learning and Memory Deficits in Rats Following Exposure to 3,3'-Iminodipropionitrile.	1990
37	Lobster Behavior and Chemoreception: Sublethal Effects of Number 2 Fuel Oil.	1982
38	Occurrence and Public Health Significance of Invertebrates in Drinking Water Systems.	1986
39	Oklahoma City Taste and Odor Study. A Preliminary Study of the Taste and Odor Problems in the Oklahoma City Water Supply.	1950
40	Ozone-enhanced biofiltration for geosmin and MIB removal	2005
41	Phenol in Relationship to Taste and Odor Problems.	1958
42	Phytoplankton Water-Quality Relationships in U.S. Lakes. Part VIII: Algae Associated with or Responsible for Water-Quality Problems.	1980
43	Pollution of the Yellowstone River as Related to Taste and Odor Problems in Municipal Water Supplies in Montana and North Dakota.	1956
44	Pollution of the Yellowstone River as Related to Taste and Odor Problems in Municipal Water Supplies in Montana and North Dakota.	1956
45	Practical taste-and-odor methods of routine operations : decision tree /	2004
46	Preliminary Study of the Taste and Odor Problems in Grand Lake, Ohio and the Wabash River, Indiana.	1969
47	Progress Report of Taste and Odor Study Being Conducted at the Environmental Health Center, Cincinnati, Ohio.	1965
48	Removal of MIB and geosmin by high-silica zeolites and zeolite-enhanced ozonation /	2010
49	Removal of Taste- and Odor-Causing Compounds by Biofilms Grown on Humic Substances.	1987
50	Research on Industrial Wastes as Related to Water Quality.	1953

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