Main Title |
Wholesomeness of irradiated food with special reference to wheat, potatoes and onions; report of a Joint FAO/IAEA/WHO Expert Committee, Geneva, 8-12 April 1969. |
CORP Author |
Joint FAO/IAEA/WHO Expert Committee on Wholesomeness of Irradiated Food. |
Publisher |
World Health Organization, |
Year Published |
1970 |
OCLC Number |
00195952 |
Additional Subjects |
Food, Irradiated ;
Wheat--Storage ;
Potatoes--Storage ;
Onions--Storage
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EJEM |
RA8.A25 no. 451 1970 |
|
OCSPP Chemical Library/Washington,DC |
01/01/1988 |
|
Notes |
Includes bibliographical references. |