Search Results for the EPA National Library Catalog

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Your Search: (SUBJECT=Food Irradiated)

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Select Item	Title	Year Published
1	Chemical and food applications of radiation ; nuclear engineering--part XIX	1968
2	Wholesomeness of irradiated food with special reference to wheat, potatoes and onions; report of a Joint FAO/IAEA/WHO Expert Committee, Geneva, 8-12 April 1969.	1970

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