| Main Title |
Evaluation of integrated membranes for taste and odor and toxin control / |
| Other Authors |
|
| Publisher |
Water Research Foundation, |
| Year Published |
2012 |
| OCLC Number |
792752917 |
| ISBN |
9781605731636; 1605731633 |
| Subjects |
Water--Purification--Taste and odor control ;
Water--Purification--Membrane filtration ;
Cyanobacterial toxins ;
Nanofiltration ;
Ultrafiltration ;
Carbon, Activated
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| ELBM |
TD457.E9 2012 |
|
AWBERC Library/Cincinnati,OH |
07/16/2012 |
| EOAM |
TD457.E9 2012 |
|
Region 8 Technical Library/Denver,CO |
10/29/2012 |
|
| Collation |
xxiv, 124 p. : ill. (col.) ; 28 cm. |
| Notes |
Includes bibliographical references (p. 115-122). |
| Contents Notes |
1. Background -- 2. Materials and methods -- 3. Laboratory-scale nanofiltration experiments -- 4. Laboratory-scale ultrafiltration trials using PAC and coagulation as pre-treatment -- 5. Powdered activated carbon-microfiltration pilot plant testing-Indianapolis -- 6. Full scale IMS applications for removal of cyanobacterial toxins and T&O compounds -- 7. Summary and recommendations -- References. |
