The reports presented at the proceedings are given. They include the following: Report on first commercial evaluation of dry caustic peeling of clingstone peaches; Reduced waste generation by alternate vegetable blanching systems; A field study on the application of individual quick blanching; Waste control in the processing of sweet potatoes; RBC treatment of simulated potato processing wastes; Treatment of soy whey by membrane processes; Full-scale anaerobic trickling filter evaluation; Ice cream wastewater characterization and treatability; The use of chemical treatment and air flotation for the clarification of fish processing plant waste water; Tertiary treatment of combined domestic and industrial wastes; Ocean assimilation of food residuals; Process design for treatment of corn wet milling wastes; Separation, dewatering and disposal of sugarbeet transport water solids; Winery wastewater treatment; Treatment of cheese processing wastewaters in aerated lagoons; Characterization and treatment of brewery wastes; Cattle paunch contents as fish feed supplement; Characterization of fruit and vegetable processing wastewaters; Seafoods processing wastewater characterization.