Main Title |
Workshop on in-plant waste reduction in the meat industry : held at University of Wisconsin, Madison December 13-14, 1973 / |
Author |
Witherow, Jack L., ;
Scaief., James F.
|
Other Authors |
|
CORP Author |
Industrial Environmental Research Lab., Cincinnati, Ohio. Food and Wood Products Branch.;National Environmental Research Center, Corvallis, Oreg. |
Publisher |
U.S. Environmental Protection Agency, Office of Research and Development, Industrial Environmental Research Laboratory, |
Year Published |
1976 |
Report Number |
EPA-600/2-76-214; PB-258742 |
Stock Number |
PB-258 742 |
OCLC Number |
02591370 |
Subjects |
Meat industry and trade--Waste disposal--Congresses ;
Animal waste--Congresses ;
Sewage disposal plants--Congresses
|
Additional Subjects |
Water conservation ;
Waste water reuse ;
Meat ;
Food processing ;
Meetings ;
Animals ;
Blood ;
Curing ;
Brines ;
Hair ;
Cleaning ;
Industrial wastes ;
Byproducts ;
Packing(Packaging) ;
Beef cattle ;
Industrial plants ;
Removal ;
Reduction ;
Water pollution control ;
Livestock ;
Waste disposal ;
Meat industry ;
Slaughtering house wastes ;
Rendering plants ;
Slaughtering pens ;
Feedlot wastes ;
Offal wastes ;
Paunch
|
Internet Access |
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EJBD ARCHIVE |
EPA 600-2-76-214 |
|
Headquarters Library/Washington,DC |
03/04/2014 |
EJBD |
EPA 600-2-76-214 |
c.1 |
Headquarters Library/Washington,DC |
03/04/2014 |
EKBD |
EPA-600/2-76-214 |
|
Research Triangle Park Library/RTP, NC |
09/07/2001 |
EMBD MF |
PB258-742 |
|
NRMRL/GWERD Library/Ada,OK |
01/21/1994 |
ESAD |
EPA 600-2-76-214 |
|
Region 10 Library/Seattle,WA |
03/23/2010 |
NTIS |
PB-258 742 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
Collation |
ix, 139 pages : illustrations, figures, tables ; 28 cm. |
Abstract |
Presented are the proceedings of a workshop on in-plant waste reduction in the meat industry. Forty-five participants from industry, government, and private firms exchanged ideas and experiences on waste reduction during the two-day session. Topics covered were: pens, blood conservation and processing, paunch and viscera handling, rendering and plant clean-up operations. Case histories are presented on water conservation in a meat packing plant and in a hog processing plant. |
Notes |
"September 1976." Includes bibliographical references. |