Record Display for the EPA National Library Catalog

RECORD NUMBER: 275 OF 563

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Main Title

Manual of Recommended Practice for Sanitary Control of the Shellfish Industry.

CORP Author

Public Health Service, Washington, D.C. Div. of Sanitation.

Year Published

1964

Report Number

PHS-Pub-33;

Stock Number

PB-218 203

Additional Subjects

( Shellfish ; Food sanitation) ; Manuals ; Seafood ;

Holdings

Library	Call Number	Additional Info	Location	Last Modified	Checkout Status
NTIS	PB-218 203	Some EPA libraries have a fiche copy filed under the call number shown.		07/26/2022

Collation

50p

Abstract

The manual includes a list of control measures for the sanitary quality of shellfish to be shipped in interstate Commerce. In carrying out this cooperative control, the State, the industry, and the Public Health Service are each responsible for certain procedures.

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