Record Display for the EPA National Library Catalog
RECORD NUMBER: 2 OF 2| Main Title | Safety of genetically engineered foods : approaches to assessing unintended health effects / | ||||||||||||||||||||||||||
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| Publisher | National Academies Press, | ||||||||||||||||||||||||||
| Year Published | 2004 | ||||||||||||||||||||||||||
| OCLC Number | 56078557 | ||||||||||||||||||||||||||
| ISBN | 0309092094 (pbk.); 9780309092098 (pbk.); 0309531942 (pdf); 9780309531948 (pdf) | ||||||||||||||||||||||||||
| Subjects | Genetically modified foods--Safety measures ; Food--Biotechnology--Safety measures ; Food, Genetically Modified--adverse effects ; Public Health ; DNA, Recombinant--adverse effects ; Breeding ; United States ; Organismes genetiquement modifis ; Scurite alimentaire ; Indicateurs de sante ; Biotechnologie ; Amelioration des plantes ; Reproduction animale ; Microorganismes ; Sante publique ; Clonage ; Etats-Unis d'Amerique ; Food, Genetically Modified--adverse effects--United States ; Breeding--United States ; DNA, Recombinant--adverse effects--United States ; Public Health--United States ; Aliments transgeniques--Securite--Mesures ; Aliments--Biotechnologie--Securite--Mesures | ||||||||||||||||||||||||||
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| Collation | xvii, 235 p. : ill. ; 23 cm. | ||||||||||||||||||||||||||
| Notes | Includes bibliographical references. |
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| Contents Notes | Introduction -- Methods and mechanisms for genetic manipulation of plants, animals, and microorganisms -- Unintended effects from breeding -- New approaches for identifying unintended changes in food composition -- Adverse impacts of food on human health -- Methods for predicting and assessing unintended effects on human health -- Framework, findings, and recommendations. |