Record Display for the EPA National Library Catalog
RECORD NUMBER: 2 OF 2
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Main Title | Safety of genetically engineered foods : approaches to assessing unintended health effects / | ||||||||||||||||||||||||||
Publisher | National Academies Press, | ||||||||||||||||||||||||||
Year Published | 2004 | ||||||||||||||||||||||||||
OCLC Number | 56078557 | ||||||||||||||||||||||||||
ISBN | 0309092094 (pbk.); 9780309092098 (pbk.); 0309531942 (pdf); 9780309531948 (pdf) | ||||||||||||||||||||||||||
Subjects | Genetically modified foods--Safety measures. ; Food--Biotechnology--Safety measures. ; Food, Genetically Modified--adverse effects. ; Public Health. ; DNA, Recombinant--adverse effects. ; Breeding. ; United States. ; Organismes génétiquement modifiš. ; Scurité alimentaire. ; Indicateurs de santé. ; Biotechnologie. ; Amélioration des plantes. ; Reproduction animale. ; Microorganismes. ; Santé publique. ; Clonage. ; Etats-Unis d'Amérique. ; Food, Genetically Modified--adverse effects--United States. ; Breeding--United States. ; DNA, Recombinant--adverse effects--United States. ; Public Health--United States. ; Aliments transgeniques--Securite--Mesures ; Aliments--Biotechnologie--Securite--Mesures | ||||||||||||||||||||||||||
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Collation | xvii, 235 p. : ill. ; 23 cm. | ||||||||||||||||||||||||||
Notes | Includes bibliographical references. |
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Contents Notes | Introduction -- Methods and mechanisms for genetic manipulation of plants, animals, and microorganisms -- Unintended effects from breeding -- New approaches for identifying unintended changes in food composition -- Adverse impacts of food on human health -- Methods for predicting and assessing unintended effects on human health -- Framework, findings, and recommendations. |