Record Display for the EPA National Library Catalog
RECORD NUMBER: 11 OF 40Main Title | Effluent Variability in the Meat-Packing and Poultry Processing Industries. | |||||||||||
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Author | Scaief., James F. ; | |||||||||||
CORP Author | Pacific Northwest Environmental Research Lab., Corvallis, Oreg. | |||||||||||
Year Published | 1975 | |||||||||||
Report Number | Working Paper-16-75; | |||||||||||
Stock Number | PB-245 623 | |||||||||||
Additional Subjects | Water pollution ; Industrial wastes ; Food processing ; Meat ; Poultry ; Industrial waste treatment ; Sampling ; Biochemical oxygen demand ; Waste water ; Industrial plants ; Seasonal variations ; Weather ; Performance ; Water quality data ; Suspended solids ; Poultry processing industry ; Meat packing industry | |||||||||||
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Collation | 46p | |||||||||||
Abstract | Long-term BOD 5 and suspended solids (SS) wastewater quality data on six meat-packing and four poultry processing plants was analyzed with respect to its variability. Results were compared to the discharge limitations for the respective industry categories and parameters. |