Record Display for the EPA National Library Catalog
RECORD NUMBER: 7 OF 18| Main Title | Food safety : risk-based inspections and microbial monitoring needed for meat and poultry : statement of John W. Harman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Subcommittees on Livestock and Department Operations and Nutrition, Committee on Agriculture, House of Representatives / | |||||||||||
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| Author | Harman, John W. | |||||||||||
| Publisher | The Office ; | |||||||||||
| Year Published | 1994 | |||||||||||
| Report Number | GAO/T-RCED-94-189 | |||||||||||
| Stock Number | 151376 | |||||||||||
| OCLC Number | 30534368 | |||||||||||
| Subjects | Meat inspection--United States ; Meat--Microbiology ; Microbial contamination ; Food processing plants--United States | |||||||||||
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| Collation | 8, {2} p. ; 28 cm. | |||||||||||
| Notes | "April 19, 1994." Includes bibliographical references. |