Record Display for the EPA National Library Catalog

RECORD NUMBER: 41 OF 53

OLS Field Name OLS Field Data
Main Title Technical Development Document for the Final Effluent Limitations Guidelines and Standards for the Meat and Poultry Products Point Source Category (40 CFR 432). Volume 2 of 4.
CORP Author Environmental Protection Agency, Washington, DC. Engineering and Analysis Div.
Publisher Jul 2004
Year Published 2004
Report Number EPA/821/R-04/011-V2;
Stock Number PB2004-106743
Additional Subjects Pollutants ; Costs ; Meat industry ; Technology ; Operating costs ; Water quality ; Environmental impacts ; Standards ; Regulations ; Implementation ; Cost estimates ; Economic impact ; Poultry ;
Internet Access
Description Access URL
https://nepis.epa.gov/Exe/ZyPDF.cgi?Dockey=P100Q20V.PDF
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
NTIS  PB2004-106743 Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy. 10/29/2004
Collation 264p
Abstract
This section presents EPAs estimates of costs for the meat and poultry products (MPP) industry to comply with the technology options EPA considered as the basis for the final effluent limitations guidelines (ELGs) and standards. A detailed description of the cost methodology and detailed cost estimates are provided in the supplementary technical document Detailed Costing Document for the Final Effluent Limitations Guidelines and Standards for the Meat and Poultry Products Point Source Category (hereinafter referred to as the Cost Report). Costs were specifically evaluated for each type of direct discharging MPP facility, including meat, poultry, combined meat and poultry (mixed), and independent rendering facilities. EPA estimated the compliance costs for each technology option to determine potential economic impacts on the MPP industry and to weigh those costs against the benefits of the reduction in pollutants and nutrients resulting from implementation of the technology options.