Record Display for the EPA National Library Catalog


OLS Field Name OLS Field Data
Main Title Exposure factors handbook : volume 1, general factors.
Author Wood, P. ; Phillips, L. ; Adenuga, A. ; Koontz, M. ; Rector, H.
CORP Author Versar, Inc., Springfield, VA. Exposure Assessment Div.;Environmental Protection Agency, Washington, DC. National Center for Environmental Assessment.
Publisher U.S. Environmental Protection Agency, Office of Research and Development, National Center for Environmental Assessment,
Year Published 1997
Report Number EPA/600/P-95/002Fa; NCEA-W-000A5-V1; NCEA-W-000A5-W1; EPA-68-DO-O1O1; EPA-68-D3-0013; NCEA-W-0005-V1; EPA/600/P-97/002FA
Stock Number PB98-124225
Subjects Hazardous substances--Risk assessment--Handbooks, manuals, etc.
Additional Subjects Environmental exposure ; Factor analysis ; Public health ; Risk assessment ; Drinking water ; Water consumption ; Soils ; Ingestion(Biology) ; Inhalation ; Skin absorption ; Chemical compounds ; Toxic substances ; Health hazards ; Maximum permissible intake ; Variability ; Uncertainty ; Statistical analysis ; Exposure factors
Internet Access
Description Access URL
Library Call Number Additional Info Location Last
NTIS  PB98-124225 Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy. 01/01/1988
Collation 222 pages ; 28 cm
The document provides a summary of the available statistical data on various factors assessing human exposure. Volume 1 includes an introduction and discussion of variability and uncertainty and provides data for drinking water consumption, soil ingestion, inhalation rates, and dermal factors including skin area and soil adherence factors. Recommended values are also provided for various segments of the population who may have characteristics different from the general population.
"Update to Exposure Factors Handbook, EPA/600/8-89/043 - May 1989." "EPA/600/P-95/002Fa." "Volume 1 of 3." "August 1997." Includes bibliographical references. Microfiche.
Contents Notes
v. 1. General factors -- v. 2. Food ingestion factors-- v. 3. Activity factors.