| Main Title |
Naturally occurring antimicrobials in food. |
| Publisher |
Council for Agricultural Science and Technology, |
| Year Published |
1998 |
| OCLC Number |
37369564 |
| ISBN |
1887383123 (pbk.); 9781887383127 (pbk.) |
| Subjects |
Food additives ;
Food preservatives
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EHAM |
TX553.A3N36 1997 |
|
Region 1 Library/Boston,MA |
05/22/1998 |
| ESAM |
TX553.A3N36 1998 |
|
Region 10 Library/Seattle,WA |
06/19/1998 |
|
| Collation |
viii, 103 p. : col. ill. ; 28 cm. |
| Notes |
"April 1998." Includes bibliographical references (p. 83-98) and index. |
