| Main Title |
List of maximum levels recommended for contaminants by the Joint FAO/WHO Codex Alimentarius Commission |
| CORP Author |
Joint FAO/WHO Codex Alimentarius Commission. |
| Publisher |
Joint FAO/WHO Food Standards Programme, |
| Year Published |
1976 |
| OCLC Number |
03786467 |
| Subjects |
Food contamination
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJEM |
TX535.J65 1976 |
|
OCSPP Chemical Library/Washington,DC |
07/16/2004 |
|
| Collation |
iii, 8 p. ; 22 cm. |
| Notes |
"CAC/FAL 3-1976." "Second Series." |
