Record Display for the EPA National Library Catalog
RECORD NUMBER: 102 OF 246
|OLS Field Name||OLS Field Data|
|Main Title||Georgia poultry environmental management systems guidebook : farm management for improving your environmental and economic bottom line /|
|Publisher||[University of Georgia, College of Agricultural and Environmental Sciences],|
|Subjects||Poultry farms--Georgia--Management. ; Poultry farms--Environmental aspects--Georgia. ; Poultry industry--Georgia--Management. ; Poultry plants--Georgia--Management. ; Poultry plants--Environmental aspects--Georgia. ; Factory farms--Georgia. ; Farm management. ; Environmental management--United States.|
|Collation||24 pages : illustrations, charts, forms ; 28 cm + 7 worksheets.|
"March 2004"--Page 4 of cover. "Georgia EMS template pack, worksheets 1-7" is included in folder in back cover. "Publication is an adaptation of the Partnerships for livestock environmental management systems guidebook, University of Nebraska, Lincoln, Nebraska; and the Virginia poultry EMS guidebook, Virginia Polytechnic Institute, Blacksburg, Virginia."--Page 2 of cover. Financed through grants from the USDA-Cooperative State Research Education, and Extension Service (CSREES) Inititative for Future Agriculture and Food Systems (IFAFS) and Section 406 of the Agricultural Research, Extension, and Education for water quality and supported by the Georgia Pollution Prevention Assistance Division of the Department of Natural Resources."--Page 2 of cover.
I. What is an environmental management system? -- II. What are the poultry operation's priority issues (step 1) -- III. Writing the farm environmental policy statement (step 2) -- IV. Conducting assessments (step 3) -- V. Identify environmental objectives (step 4) -- VI. Completing farm action plans (step 5) -- VII. Checking and correcting (step 6) -- VIII. Review (step 7).