Main Title |
Food code. |
CORP Author |
United States. Food and Drug Administration. |
Publisher |
U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, |
Year Published |
2009 |
OCLC Number |
781100326 |
Subjects |
Food--Safety measures ;
Food handling--Safety measures ;
Food industry and trade--Safety measures ;
Food service--Safety measures ;
Food adulteration and inspection--United States
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
ELBR REF |
KF3864.599.F66 2017 |
v.1-2 |
AWBERC Library/Cincinnati,OH |
06/01/2020 |
|
Collation |
volumes : charts (some color) ; 22 cm |
Contents Notes |
V. 1. Codes -- v. 2. Annexes. |