| Main Title |
Evaluation of the health aspects of citric acid, sodium citrate, potassium citrate, calcium citrate, ammonium citrate, triethyl citrate, isopropyl citrate, and stearyl citrate as food ingredients. |
| Publisher |
Life Sciences Research Office, Federation of American Societies for Experimental Biology ; |
| Year Published |
1977 |
| Stock Number |
PB 280954 |
| OCLC Number |
04587088 |
| Subjects |
Food additives ;
Citric acid
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJBM |
TX553.C5E92 1977 |
|
Headquarters Library/Washington,DC |
06/06/2008 |
|
| Collation |
iii, 23 p. ; 28 cm. |
| Notes |
"Prepared for Food and Drug Administration, Washington, D.C, Bureau of Foods. |
