| Main Title |
Procedures for investigating intentional and unintentional food additives : report of a WHO Scientific Group. |
| CORP Author |
World Health Organization. Scientific Group on Procedures for Investigating Intentional and Unintentional Food Additives. |
| Publisher |
World Health Organization, |
| Year Published |
1967 |
| OCLC Number |
06396348 |
| Additional Subjects |
Food additives--Toxicology ;
Food additives--Analysis ;
Toxicology
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJEM |
RA8.A25 no.348 1967 |
|
OCSPP Chemical Library/Washington,DC |
01/01/1988 |
|
