Carcinogenicity of aromatic amines and azo dyes and their role in the development of human cancer. List of aromatic amines of known or suspected carcinogenicity -- Metabolic activation of aromatic amines and azo dyes -- Biological monitoring of aromatic amines and their metabolites using short-term tests for carcinogenicity -- Aromatic amines of major industrial importance: use and occurrence -- Survey of techniques for estimating and monitoring aromatic amines of major industrial importance -- Methods of analysis for aromatic amines of major industrial importance -- Gas chromatographic analysis of aromatic amines in air -- Determination of benzidine and 3,3'-dichlorobenzidine and their salts by high-performance liquid chromatography -- Analysis of 3,3'-dichloro-4,4'-diaminodiphenylmethane (MOCA) and 2-chloroaniline (OCA) in air. (cont) Determination of benzidine, 3,3'-dimethoxybenzidine, 4-aminobiphenyl, 3,3'-dichlorobenzidine and 4,4'-methylenebis (2-chloroaniline) (MOCA) in soil samples, surface water and groundwater by liquid chromatography with electrochemical detection -- Determination of benzidine and other aromatic amines in aqueous solutions by gas liquid chromatography -- Trace-level determination of 3,3'-dichlorobenzidine in animal chow, wastewater and human urine by gas chromatographic procedures -- Determination of benzidine and its acetylated metabolites in urine by liquid chromatography -- Determination of 3,3'-dichloro-4,4'-diaminodiphenylmethane (MOCA) in urine -- Possible carcinogenic metabolites of azo dye and pigment: trace-level determination of benzidine, 3,3'-dichlorobenzidine and their acetylated and conjugated products in human and hamster urine -- Determination of aniline and its degradation procedures by high-performance liquid chromatography -- Thin-layer chromatographic separation and fluorometric determination of 4-aminobiphenyl in 2-aminobiphenyl. (cont) Determination of diaminotoluene isomers by gas chromatography -- Determination of
aromatic diamines in hair dyes using liquid chromatography -- Aromatic amines and dyes in non-industrial exposures -- Mutagenic heterocyclic amines in cooked food -- Survey of the analysis of 2-acetylaminofluorene in animal feeds, biological samples and laboratory wastes -- Phenacetin: an overview of its toxicity, metabolism and analysis -- Food colours -- Methods of analysis for aromatic amines and dyes in foods -- Analysis of 2-acetylaminofluorene in animal feed by spectrophotofluorescence -- Identification of water-soluble colours in food using paper chromatography -- Identification of water-soluble colours in food using thin-layer chromatography -- Extraction of water-soluble colours from food using polyamide columns.