Brief Records : EPA National Library Catalog

Items Found: 4

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Your Search: (SUBJECT=Flavoring Agents toxicity.)

OLS Field Name OLS Field Data
Full Record Document Number: 1
Main Title Evaluation of certain food additives and contaminants : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
CORP Author Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher World Health Organization,
Year Published 2004
OCLC Number 56067207
ISBN 9789241209229; 9241209224
Subjects Food additives--Toxicology--Congresses. ; Food contamination--Congresses. ; Flavoring Agents--toxicity. ; Food Additives--toxicity. ; Risk Assessment. ; Additifs alimentaires--toxicité--Actes de congrès. ; Additifs alimentaires--analyse--Actes de congrès. ; Contamination des aliments--Actes de congrès. ; Aromatisants--analyse--Actes de congrès. ; Voedselveiligheid. ; Toevoegingen. ; Toxiciteit. ; Voedselverontreiniging. ; Aliments--Additifs--Toxicologie--Congrès. ; Aliments--Contamination--Congrès. ; Flavoring Agents--toxicity--Congresses. ; Flavoring Agents--toxicity--Technical Report. ; Food Additives--toxicity--Congresses. ; Food Additives--toxicity--Technical Report. ; Food Contamination--Technical Report. ; Risk Assessment--Congresses. ; Risk Assessment--Technical Report. ; Aliments--Additifs--Toxicologie--Congráes. ; Aliments--Contamination--Congráes. ; Additifs alimentaires--toxicitâe--Actes de congráes. ; Additifs alimentaires--analyse--Actes de congráes. ; Contamination des aliments--Actes de congráes. ; Aromatisants--analyse--Actes de congráes.
Internet Access
Description Access URL
http://whqlibdoc.who.int/trs/WHO%5FTRS%5F922.pdf
http://whqlibdoc.who.int/trs/WHO_TRS_922.pdf
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ELBM  RA8.A25 2004 v.922 AWBERC Library/Cincinnati,OH 04/16/2013
Collation x, 176 pages : illustrations.

Full Record Document Number: 2
Main Title NTP technical report on the toxicology and carcinogenesis studies of trans-cinnamaldehyde (microencapsulated) (CAS no. 14371-10-9) in F344/N rats and B6C3F1 mice (feed studies)
Publisher National Toxicology Program, U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health,
Year Published 2004
OCLC Number 55613405
Subjects Acrolein--toxicity ; Acrolein--analogs & derivatives ; Carcinogenicity Tests ; Flavoring Agents--toxicity ; Aldehydes--Toxicology ; Carcinogenicity testing ; Toxicity testing
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EJEM  RC268.65 C265 no.514 OCSPP Chemical Library/Washington,DC 01/29/2015
Collation 281 p. : ill. ; 28 cm.

Full Record Document Number: 3
Main Title Safety evaluation of certain food additives /
CORP Author Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher World Health Organization,
Year Published 2009
OCLC Number 351320383
ISBN 9789241660600; 9241660600
Subjects Food additives--Congresses. ; Carcinogenicity testing--Congresses. ; Food contamination--Congresses. ; Food Additives--toxicity. ; Flavoring Agents--analysis. ; Flavoring Agents--toxicity. ; Risk Assessment.
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ELBM  TX553.A3W67 2009 no.60 AWBERC Library/Cincinnati,OH 08/20/2019
Collation v, 634 pages : illustrations ; 23 cm.

Full Record Document Number: 4
Main Title Toxicological evaluation of certain food additives and contaminants
CORP Author Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher World Health Organization,
Year Published 1993
OCLC Number 29996024
ISBN 9241660325
Subjects Food Additives--toxicity ; Flavoring Agents--toxicity ; Food Contamination ; Food additives--Toxicity testing--Congresses ; Food contamination--Health aspects--Congresses
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EJEM  TX553.A3 W67a no. 32 OCSPP Chemical Library/Washington,DC 10/14/2015
Collation vi, 301 p.