| Document Number: 1 |
Full Record |
| Main Title |
Ensuring safe food : from production to consumption / |
| CORP Author |
Committee to Ensure Safe Food from Production to Consumption (U.S.) |
| Publisher |
National Academy Press, |
| Year Published |
1998 |
| OCLC Number |
39790529 |
| ISBN |
0309065593; 9780309065597 |
| Subjects |
Food adulteration and inspection--Government policy--United States ;
Food poisoning--United States--Prevention ;
Food contamination--United States ;
Food Contamination--prevention & control ;
Consumer Product Safety ;
Contrãole des produits alimentaires ;
Scurité alimentaire ;
Etats-Unis d'Amérique ;
Food poisoning--Prevention ;
Lebensmittel ;
Lebensmittelqualität ;
Qualitätssicherung ;
USA
|
| Internet Access |
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJEM |
TX531.C587 1998 |
|
OCSPP Chemical Library/Washington,DC |
01/14/2000 |
|
| Collation |
xi, 194 pages : illustrations ; 23 cm |
|
| Document Number: 2 |
Full Record |
| Main Title |
Food safety and quality : uniform, risk-based inspection system needed to ensure safe food supply : report to the Chairman, Subcommittee on Oversight and Investigations, Committee on Energy and Commerce, House of Representatives / |
| CORP Author |
United States. General Accounting Office. |
| Publisher |
The Office ; The Office [distributor], |
| Year Published |
1992 |
| Report Number |
GAO/RCED-92-152; B-247970 |
| Stock Number |
147179 |
| OCLC Number |
26372285 |
| Subjects |
Food adulteration and inspection--Government policy--United States ;
Food--Quality
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJEM |
TX531 .U538 1992 |
|
OCSPP Chemical Library/Washington,DC |
04/27/2015 |
|
| Collation |
70 pages : illustrations ; 28 cm |
|
