Biotechnology: Potential Allergenicity of Genetically Engineered Foods

Request for Applications closing date: March 21, 2006

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Identifier Abstract Principal Investigator Institution Project Period State
<< STAR GRANTS AND STAR CENTERS >>
1 R833133
Grant
Safety Assessment of Dietary Proteins for Allergenicity Using an Adjuvant-Free Mouse Model Gangur, Venugopal
Tempelman, Robert J.  
Michigan State University October 2006 -
September 2009
(Extended to March 2010)  
MI  
2 R833134
Grant
Improved Animal Model for Assessment of Allergenic Potential of Foods Through Selective Deletion of T Cells and Global Gene Expression Analysis HogenEsch, Harm
Muir, William  
Purdue University November 2006 -
October 2009
(Extended to November 2010)  
IN  
3 R833135
Grant
Appropriate Serum IgE Testing Strategy, Protocols and Serum Donors Goodman, Richard E.
Chen, Lingyun
Schlegel, Vicki
Taylor, Steve L.  
University of Nebraska at Lincoln October 2006 -
September 2009  
NE  
4 R833137
Grant
Risk Assessment of Food Allergenicity by a Data Base Approach Braun, Werner
Gendel, Steven
Goldblum, Randall M.
Midoro-Horiuti, Terumi
Schein, Catherine H.  
University of Texas Medical Branch - Galveston October 2006 -
September 2009  
TX  



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