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Grantee Research Project Results

Publications Details for Grant Number SU835315

Kitchen 2.0: Design Guidance for Healthier Cooking Environments

RFA: P3 Awards: A National Student Design Competition for Sustainability Focusing on People, Prosperity and the Planet (2012)

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Journal Article (1)
Paper (3)
Presentation (4)
Reference Type Citation Progress Report Year Document Sources
Journal Article Ruth M, Maggio J, Whelan K, DeYoung M, May J, Peterson A, Paterson K. Kitchen 2.0: design guidance for healthier cooking environments. International Journal for Service Learning in Engineering 2013;Special Issue:151-169. SU835315 (Final)
  • Full-text: IJSLE - Full Text PDF
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  • Abstract: IJSLE - Abstract
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Paper DeYoung M, Maggio J, May J, Wohlgemuth A, Paterson K. Household air pollution modeling from cookstoves using open-source computational fluid dynamics. Paper, 2013. SU835315 (Final)
not available
Paper Maggio J, Mazzoleni C, Paterson K. Particle morphology characteristics and EC/OC ratios from household biomass combustion and its implications on climate change. Paper, 2014. SU835315 (Final)
not available
Paper Whelan K, Ruth M, Peterson A, Maggio J, Paterson K. Emissions testing from biomass combustion using a physical model home for controlled cooking tests. Paper, 2013. SU835315 (Final)
not available
Presentation Maggio J, Whelan K. Kitchen 2.0: Design guidance for healthier cooking environments. Presented at the Environmental Engineering Graduate Seminar, Michigan Technological University, Houghton, MI, April 1, 2013. SU835315 (Final)
not available
Presentation Maggio J, DeYoung M, Paterson J. Kitchen 2.0:Household air pollution model utilizing open-source software for application in developing countries. Presented at the 2013 ETHOS Conference, Northwest University, Kirkland, WA, January 25-27, 2013. SU835315 (Final)
  • Full-text: Ethoscon - Slides
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Presentation Wakeham T. Kitchen 2.0: Understanding your end users. Presented at the 6th D80 Conference, Michigan Technological University, Houghton, MI, November 3, 2012. SU835315 (Final)
not available
Presentation Whelan K, Peterson A, Ruth M. Kitchen 2.0: design guidance for healthier cooking environments. Presented at the 2013 ETHOS Conference, Northwest University, Kirkland, WA, January 25-27, 2013. SU835315 (Final)
  • Full-text: Ethoscon - Slides
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The perspectives, information and conclusions conveyed in research project abstracts, progress reports, final reports, journal abstracts and journal publications convey the viewpoints of the principal investigator and may not represent the views and policies of ORD and EPA. Conclusions drawn by the principal investigators have not been reviewed by the Agency.

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