Grantee Research Project Results
Publications Details for Grant Number SU834321
Sustainable Year-Round Food Production in Cold Climates
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Reference Type | Citation | Progress Report Year | Document Sources |
---|---|---|---|
Presentation | Sustainable year-round food production in cold climates. Presented at the 10th Annual Summer Symposium on Undergraduate Research Experiences, Clarkson University. |
SU834321 (Final) |
not available |
Presentation | Sustainable year-round food production in cold climates. Presented at the Tech Valley Business Plan Competition, University of Albany, April 28, 2010. |
SU834321 (Final) |
not available |
Presentation | Sustainable year-round food production in cold climates. Presented at the Symposium on Undergraduate Research Experiences at Clarkson University, April 9, 2010. |
SU834321 (Final) |
not available |
Presentation | Sustainable year-round food production in cold climates. Presented at the Northeast Agricultural/Biological Engineering Conference, July 18, 2010. |
SU834321 (Final) |
not available |
Presentation | Sustainable year-round food production in cold climates. Presented at the Sustainability and Green Entrepreneurship Student Innovation Expo at SUNY College of Environmental Science and Forestry, March 25, 2010. |
SU834321 (Final) |
not available |
Presentation | Sustainable year-round food production in cold climates. Presented at the 14th Annual McNair Research Conference, Buffalo University. |
SU834321 (Final) |
not available |
The perspectives, information and conclusions conveyed in research project abstracts, progress reports, final reports, journal abstracts and journal publications convey the viewpoints of the principal investigator and may not represent the views and policies of ORD and EPA. Conclusions drawn by the principal investigators have not been reviewed by the Agency.