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Grantee Research Project Results

Journal Publications Details for Grant Number R834065

Differentiating biologically relevant from irrelevant IgE binding to food antigens for improved risk assessment and diagnostic studies using a humanized rat basophil cell line (RBL 30/25)

RFA: Exploratory Investigations in Food Allergy (2007)

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Journal Article (1)
Reference Type Citation Progress Report Year Document Sources
Journal Article Panda R, Tetteh AO, Pramod SN, Goodman RE. Enzymatic hydrolysis does not reduce the biological reactivity of soybean proteins for all allergic subjects. Journal of Agricultural and Food Chemistry 2015;63(43):9629-9639. R833135 (Final)
R834065 (Final)
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The perspectives, information and conclusions conveyed in research project abstracts, progress reports, final reports, journal abstracts and journal publications convey the viewpoints of the principal investigator and may not represent the views and policies of ORD and EPA. Conclusions drawn by the principal investigators have not been reviewed by the Agency.

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Last updated April 28, 2023
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